The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole-wheat Sourdough - First Post!

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milhomandioca's picture
milhomandioca

Whole-wheat Sourdough - First Post!

Hey, everyone!

My name is Renata and I've been reading TFL for a long time, always thinking about being a part of the community. And now it's the time for it. I want to learn more about sourdough bread and improve my technique.

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This one is my regular whole-wheat sourdough. I wasn't happy with the scoring in this one, the loaf was underproofed. But the flavor and texture were nice.

White flour                                                  70%

Whole-wheat flour                                  30%

Water                                                             65%

Salt                                                                    2% 

Mature 100% sourdough starter        25%

Comments

Mebake's picture
Mebake

Hi, Renata, and welcome to TFL!

The bread looks great to me, i don't see it being underproofed, though. It may be over proofed , but i can't tell without a crumb Photo. I like your circle scoring pattern by the way, neatly done!

Khalid

milhomandioca's picture
milhomandioca

Thank you for your comment, Khalid!

I thought the bread was underproofed because of the cracks on the bottom. Unfortunately I don't have a crumb photo or a bottom photo to share. I'll remember that for the next ones.

Renata

Floydm's picture
Floydm

Very nice.  Welcome!

milhomandioca's picture
milhomandioca

Thank you, Floyd!