My name is Renata and I've been reading TFL for a long time, always thinking about being a part of the community. And now it's the time for it. I want to learn more about sourdough bread and improve my technique.
This one is my regular whole-wheat sourdough. I wasn't happy with the scoring in this one, the loaf was underproofed. But the flavor and texture were nice.
White flour 70%
Whole-wheat flour 30%
Mature 100% sourdough starter 25%