Could you, please, tell me how you store malt. I had mine in a snap top plastic container and it formed a solid mass.
Our humidity is high during the summer. I had no problems during the winter months.
Since it was a plastic container I could rap it against the counter top and break the whole into smaller chunks which I put into a glass container with screw on lid. This went into the fridge.
Any ideas how to break up the chunks further? Everything I use on it gets sticky quite fast.