My Beer Yeast bread
I actually signed up because I wanted to share this with you and see what anyone thought about it.
I bred some yeast I got from a bottle-conditioned ale, and fed it for a 3 or 4 days (which included giving it some honey in the morning before I made the pre-ferment, and then today baked the bread... did a pre-ferment/sponged the evening before and left it overnight last night and it came out great!!
The cultured starter:
The final loaf and image of crumb: