The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

42" Pompeii Oven - Temecula

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Rbhumbert's picture

42" Pompeii Oven - Temecula

We finally put the finishing touches, slate roof, steel doors, on our 42" Pompeii style wood fired oven.  To view a slideshow of our build goto:  



BobBoule's picture

Now I want one!

embth's picture

Great looking oven.  I love mine and I am sure you will enjoy many great bread loaves, pizza and other amazing foods prepared with your oven.  Our Thanksgiving turkeys roasted in the masonry oven have been smokey, moist and delicious.   Best wishes!

emkay's picture

Gorgeous! I'm sure you will have many great bakes with that oven. 

MichaelLily's picture

Really classy oven.  I've seen this oven before on Forno Bravo!  I love the brick work.  Plan ahead and you can knock out pizzas on day 1, bread on day 2, turkey on day 2, brisket or pork butt on day 3, and ribs on day 4.  And other stuff after ribs but I never get that far!

dabrownman's picture

Do some happy baking with it!

isand66's picture

When are you stopping by to build mine :)

Beautiful oven I'm sure you will enjoy for years to come.

yy's picture

Gorgeous. I would live inside that thing.

CiabattaChic's picture

Oh wow, that's a fine looking oven. Not sure I'd ever bake inside again after using that.

tchism's picture

Spectacular build! really beautiful!