Sourdough bread is just another bread
Recently embarked on sourdough baking, and have been talking excitedly with my friends. Some share my interests, others fall short of saying "a sourdough bread is just another bread". All of a sudden, I felt defensive. I know SD bread has better taste profile, texture, and more health benefits. Wonder if anyone have been through this? How do you convey the goodness of SD message across to this "just another bread" camp?