The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Making pizza

Christina's picture
Christina

Making pizza

I haven't been making bread much lately so I decided to start again with pizza dough. I didn't have the time to let it rise as much as I wanted but it came out really well regardless. The dough was much slacker than I have done in the past and that's why it turned out so wonderfully this time.

Rising dough:

Pizza dough

Ready to form crusts:

Balls of dough

Crusts, ready to top:

Ready to top

Turkey meatball and olive-spinach:

Pizza, pizza

This is my favorite part:

Looky the hole!

Comments

Floydm's picture
Floydm

Looks good.

KipperCat's picture
KipperCat

Yum!  These do look good.

bluezebra's picture
bluezebra

How long do you allow your dough to sit once you have formed it into balls? Which recipe did you use?

 

Thanks,

 BZ