I haven't been making bread much lately so I decided to start again with pizza dough. I didn't have the time to let it rise as much as I wanted but it came out really well regardless. The dough was much slacker than I have done in the past and that's why it turned out so wonderfully this time.
Ready to form crusts:
Crusts, ready to top:
Turkey meatball and olive-spinach:
This is my favorite part: