The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Christina's blog

Christina's picture

I haven't been making bread much lately so I decided to start again with pizza dough. I didn't have the time to let it rise as much as I wanted but it came out really well regardless. The dough was much slacker than I have done in the past and that's why it turned out so wonderfully this time.

Rising dough:

Pizza dough

Ready to form crusts:

Balls of dough

Crusts, ready to top:

Ready to top

Turkey meatball and olive-spinach:

Pizza, pizza

This is my favorite part:

Looky the hole!

Subscribe to RSS - Christina's blog