Is start to hear more and more about the pre-baked bread. From what I understood the bread is baked until the crust forms, cooled and keep in a cool place. When you want to consume it you finish baking it for about 10 minutes.
This pre-baked bread is already replacing the frozen dough. I see it as a new threat to eat good quality bread. Does this pre-baked bread keep the proprieties of good bread baked in the classic way? What do you know about this? What do you think?