So I'm in the market for a mill for my home. Don't have oodles of cash to spend on an Ostiroller or high end Komo. I have been looking at the Wonder and Nutrimill's both which use impact opposed to stone milling. How does this effect the quality of flour? I've done a little google on the subject but just get mixed reviews based on the seller or owner. I know many here home mill and have experience with a variety of these machines. Any and all input is gratefully appreciated.