Home oven recommendation
I am new to this wonderful forum and am interested in recommendations on a double wall oven for my home kitchen. Current oven is a 33+ year old Hotpoint. It is satisfactory for most baking although the bottom oven runs about 25 degrees F low.
I have a lot of general baking experience but am ready to kick my game up a notch and tackle artisan bread. My cookies and muffins are delicious and my regular slicing bread is pretty good, but, it's nowhere showroom or bakery quality. Someday I will get there.
In the mean time, what is a good oven to consider? We will remodel our 33+ year old kitchen possibly this fall on a modest budget. The oven is my #1 priority. Is it necessary to buy a $3k Wolff or is a mid line oven from a local appliance store okay? I use my oven a lot so it needs to be a reliable workhorse.