Rye & Wholewheat
My husbands sugar is out of control. He won't eat sourdough. How can I make 100% Rye or 100% Whole Wheat without making it like a brick. Usually I make Rye with only 8 oz of whole rye flour and the rest bread flour. The other bread I make is white all bread flour. Do I need to add Vital Wheat Gluten? Never used that in my bread. Also, I guess you would need to add a lot of water but don't know how much. He's picky and won't eat dense bread. Hope someone can help. I convinced him to go with whole grain or whole wheat pasta which amazed me that he is even considering it.