Poor rise - ?yeast killers
Just tried a sourdough with 50% seeded organic white and 50% organic wholemeal - this has worked well for me before. However this time in a fit of adventure, I added 50g pine nuts, 50g grated parmesan, a handful fo fresh basil and 2 cloves of garlic. It barely rose. Will any of these ingredients affect the rise - I'm guessing the parmesan may?