Bread not getting to temperature
I am having a little trouble with a white bread recipe. I want to bake a typical sandwich loaf with super soft crust, one that my kids will like for sandwiches. I have a recipe that works well, but when I try to bake it to 190 or 200 Deg the crust gets too dark. It actually get dark around 160deg and I wind up taking it out... which makes it stale prematurely.
Here are the details.
4.5 cups flour
2 cups water
1tsp active dry yeast
1 tsp salt
1 tbls honey
375deg - 25 min + 18 min covered with foil