The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

SD Raisin Rye Bagels

andychrist's picture

SD Raisin Rye Bagels

Funny how the ones I baked with raisins in them came out so much smaller than those without, even though I used the same amount of dough in each. Delicious none the less!

dabrownman's picture

ones.  You can keep the raisins but prunes........are a different story and work so well with rye:-)  Well done.