Greetings from foggy San Francisco!
My name is Mary and I'm so happy to find other people that "geek out" over every aspect of baking. I'm an avid home baker and would say I'm very comfortable making cakes, pies, cookies, etc. But when it comes to making bread, I'm a novice. I recently began a sabbatical from my job and decided that I would dedicate some time to the art of bread baking. I thought it would be fun to chronicle my bread-ucation here on TFL.
-Mary (and Hobie the cat)