Is wheat the only thing you can make a decent sandwich bread from?
I have been trying to make a non-wheat sandwich bread for awhile and have even experimented a lot using gluten flour and other flours to see if I could make a good sandwich bread. Most of the breads I make are too dense and don't rise, even with the addition of the gluten flour. I have basically just given up and gone back to using wheat. I am just curious if anyone else has had success. There are many recipes out there, but I find that my breads just wind up being too dense, and wind up being more rustic or like a loaf bread.