The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bacon levain

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Abelbreadgallery's picture

Bacon levain

90% bread flour, 10% whole wheat, 78% water, sourdough, and roasted bacon. Yeah!

Abel Sierra, Barcelona


squarehead's picture


tea berries's picture
tea berries

I need some of this bread!!

dabrownman's picture

Get some cheese in there and I'm drooling!  Well dkine.

Xenophon's picture

Congratulations!  If I hadn't just fixed some waffles for breakfast I'd get cracking on it.  But wait, if I start building my ferment now then tonight is feasible :-)

Mini Oven's picture
Mini Oven

Yeah!  I agree!