old starter in the fridge - how to get it alive again
I had 3 diff starters which had been sitting in my fridge for the last 2 mths. Before I used to feed them every 12hrs at 1:1:1. the 3 diff are one with just AP white flour, the other with just rye flour and the third 50/50 of AP & WW Flour.
Unfortunately, circumstances does not allow me take care of them daily and I had to put them to sleep in my fridge and had not been baking for a long while.
How do I refresh all of them and how soon could I use them after refreshing these starters. That is of course if I could bring back to life.
Hope someone could help me out here. Thank you very much.