The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Overnight Country Blonde

  • Pin It
Abelbreadgallery's picture
Abelbreadgallery

Overnight Country Blonde

Overnight Country Blonde, according to the formula in Flour Water Salt Yeast by Ken Forkish.

90% bread flour, 5% whole wheat, 5% rye, 78% water and sourdough. 12 hours bulk fermentation at room temperature and 4 hours final proof. Yeah! You're great, KEN.

Abel Sierra.

www.breadgallery.wordpress.com

Windischgirl's picture
Windischgirl

That bread looks fantastic, Abel! And your photo is so artistic--I can practically smell the aroma of the wheat and taste the crunch of the crumb.  Delicious!

Julie McLeod's picture
Julie McLeod

That's a really lovely loaf.  

dabrownman's picture
dabrownman

bread.  Well done!

ElPanadero's picture
ElPanadero

It seems to me there are an infinite number of abstract art pictures that could be gleaned from closes ups of this single loaf.  The centre makes me think of a flow of molton lava from a volcano as it forces its way through the rocks !

adri's picture
adri

¡ Maravilloso !

¿ Vas a escribir algo sobre como lo hiciste y añadir fotos de la miga en tu blog ?

ENGLISH VERSION

Marvelous!

Will you write something about how you made it and post pictures of the crumb in your blog?

hanseata's picture
hanseata

and my favorite from "Flour, Water, Salt, Yeast".

Karin