Thai curry pie - vegan, and made with a bread dough
(Wasn't sure just which forum to put this on - so I've plumped for this one.)
As a vegan, I'm well used to thinking out of the box, so, when I found myself thinking about making a pie - one of my very favourite foods! - I thought I'd use the leftover Thai curry I had on the stove as a filling. And, since I've known for many years that anything that can be made with pastry can be made with a bread dough, that's what I used. I make all my pies this way.
It turned out to be absolutely wonderful, and I'd recommend it to anyone who loves Thai cooking - and pies!