Can I refrigerate dough successfully
I have what I hope is a very simple question.
Over the weekend I want to make one batch of bread rolls on both Saturday and Sunday. As I am lazy, could I just make up one batch (say 800g) of dough (ordinary white bread dough) and then having knocked it back split it in to two halves, putting one in the refrigerator in a plastic bag? Would it keep until the next day and still prove and bake OK?