The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Not dead yet!

  • Pin It
loydb's picture
loydb

Not dead yet!

Being a 3-minute drive from Seven Stars Bakery here in Providence meant that I essentially stopped baking (other than the occasional buttermilk biscuit or cornbread) for 2013. I've resolved to change that for 2014, and have already made my first loaf of 2014 (Reinhart's transitional wheat sandwich bread).

Happy New Year (a little late) to everyone!

 

Comments

Mebake's picture
Mebake

Happy new year to you too, Loydb. Glad you aren't!

great choice there with the transitional wheat from peter's lovely book.

khalid