2 loaves of same bread 2 different results
So I made 2 loaves of tartine style bread. First 1 I cooked and had decent results. The second one I placed in the fridge overnight and baked in AM. Pulled out to temper 2 hrs before baking. The second didn't rise much, felt a little dense, and was chewy. Any comments or suggestions? Both had a great sour taste. I posted a pic of the first laid a few days ago. Thanks in advance.