The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

YW English muffins two way

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CeciC's picture
CeciC

YW English muffins two way

Total Weight990      
Serving14      
Weight per Serving70.714286      
        
Total Flour 730     
Total Water 470     
Total Hydration 64.38%     
Multi-grain % 0.00%     
        
        
 Build 1Build 2Build 3SoakerFinal DoughAdd-InTotal
Levain       
White Starter (100%)              -           -           -           -                -             -           -  
Wholewheat Starter              -           -           -           -                -             -           -  
Rye Starter              -           -           -           -                -             -           -  
Yeast Water Levain (100%)       260.00         -           -           -                -             -    260.00
                                                                                                 260.00         -           -           -                -             -    260.00
Flour       
Extra-High Protein Flour (>14%)              -           -           -           -                -             -           -  
Bread Flour              -           -           -           -        600.00           -    600.00
AP Flour              -           -           -           -                -             -           -  
                                                                                                         -            -           -           -        600.00           -    600.00
Wholemeal Flour       
Wholewheat Flour              -           -           -           -                -             -           -  
Rye Flour              -           -           -           -                -             -           -  
                                                                                                         -                -           -           -           -                -             -           -  
                                                                                                         -                -           -           -           -                -             -           -  
Liquid       
Water              -           -           -           -                -             -           -  
Milk              -           -           -           -        340.00           -    340.00
                                                                                                         -                -           -           -           -              -           -  
Yeast Water              -           -           -           -                -             -           -  
                                                                                                         -                -           -           -           -                -             -           -  
                                                                                                         -                -           -           -           -                -             -           -  
                                                                                                         -                -           -           -           -                -             -           -  
                                                                                                         -                -           -           -           -        340.00           -    340.00
Others               -  
Yeast              -           -           -           -                -             -           -  
Salt              -           -           -           -          10.00           -      10.00
Honey              -           -           -           -          16.00           -      16.00
Shortening/vegetable oil              -           -           -           -          24.00           -      24.00
                                                                                                         -                -           -           -           -                -             -           -  
                                                                                                         -                -           -           -           -          50.00           -      50.00
ADD-IN               -  
raisins              -           -           -           -                -             -           -  
        
        
        
                                                                                                         -                -           -           -           -                -             -           -  
        
        
Direction              -        
- Autolyse all ingridient (except Salt & Oil)60 Min      
- Add Salt, Oil  Mixed with Pincer Method              -        
- S&F 1 Times @ 30min interval              -        
- Total Bulk Fermentation60 Min      
Second Proof4 Hr 30 Min      
Loaf (350F)45Min      
English MuffinsGriddle Fry 15Min      
                                                                                                         -                -        
                                                                                                         -                -        

This is based on Teketeke Formula

But I sub Water instead of Milk and used Pincer Mixing method instead of Slap n Fold the dough.

Bulk fermentation only last for 1 hour with one S&F. Then I divided it into 4 little muffins and one loaf pan. 

 

Untitled Crumb Shot when cut with knife Yw English muffins crumb shotI

This is nice and chewy and the texture is quite different from using baking soda. Next time im gonna do a English Muffins in 3 different way so I can get a better pic of their difference.

 This Post has been submitted to http://www.wildyeastblog.com/category/yeastspotting

 

Comments

Kollin's picture
Kollin

227.50 in the products column, what is it for?

Thank you!

CeciC's picture
CeciC

That is a Typo Thanks for pointing it out.

dabrownman's picture
dabrownman

middle.  I have to go back to teketeke's blog - somehow i missed this one!  They look awful good!  Well done and

Happy Baking.

CeciC's picture
CeciC

This is chewy than it might seem And very smooth crumb 

isand66's picture
isand66

Very nice.  They must taste great I hope....

Regards,
Ian

CeciC's picture
CeciC

Yes it's adorable. And keeps me wonder if its better than sd version