The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Birthday Bread

yeasty-loaf's picture

Birthday Bread

Almond, Brandy & Apricot loaf in disguise as a cake for my mums birthday. 

isand66's picture

Very nice.  So did you use icing?  What is the white part?  How did it taste and what formula did you use?