whatcha' think of this oven?
I'm seeking opinions on the gas, smaller oven.
there is a used one for sale in my area.
we are starting a small-scale commercial artisan bread bakery with possibility of also selling some pastry type things as well.
from what i THINK i know, this would not be an ideal artisan bread oven....
prove me wrong or tell me why i would want it. or wouldn't.