whatcha' think of this oven?

I'm seeking opinions on the gas, smaller oven. 

http://www.wolfstoves.com/Wolf/Commercial/ConvOvens/Convection.html

there is a used one for sale in my area.

we are starting a  small-scale commercial artisan bread bakery with possibility of also selling some  pastry type things as well.

from what i THINK i know, this would not be an ideal artisan bread oven....

prove me wrong or tell me why i would want it.  or wouldn't. 

thanks.