The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Pretzels

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David Esq.'s picture
David Esq.

Sourdough Pretzels

Following the KAF sourdough pretzel recipe, combined with the two minute baking soda bath recommended in their regular soft flour pretzel recipe, in order to get the golden brown finish.

They came out nice -- although I baked them at a higher temperature since the oven was already at 450 for my Tartine loaf that I had baked.  I lowered the temperature but did not wait for the temperature to lower before putting the pretzels in the oven.