The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough English Muffins

aptk's picture

Sourdough English Muffins

I've not made English muffins for years and years. I chose the King Arthurs's recipe here:

They are very good, not quite the crumb texture I was looking for, I wanted it a little more open, so I will try adjusting my fermentation and proofing times. I really don't want to change any of the ingredients because they are so good, especially with Candy Apple home made jelly!

Which by the way can be found here: