The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

When things go horribly wrong...

aptk's picture

When things go horribly wrong...

You just have to improvise and salvage what you can!

These were really good buttery rolls. They should have been croissants!

I was trying to make croissants, but had a major butter blowout while working my dough. Such a blowout that it was not going to work as croissants at all! So I folded my dough up, cut it into 6 pieces, sort of tucked the corners under to form a ball and then went at each ball with my apple corer.

Some times you just have to do what you can to save what you can!


dabrownman's picture

Using the apple corer as a mould worked out well.  Now i know another use for it and the mango corer.   Just hate 1 trick kitchen gadgets .

Happy baking