The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cherry Chocolate Espresso Sourdough

abbygirl's picture

Cherry Chocolate Espresso Sourdough

This is my take on a bread by Emmanuel Hadjiandreou in How to make Bread with a few variations including an overnight fermentation. I can post a formula if anyone is interested. This bread is NOT overly sweet so don't be turned off by that!

Crumb shot to follow..

dabrownman's picture

all work together so why not in bread?  Sounds delicious

Happy Baking.