Still Baking....Just Not Blogging
Howdy TFLers. Been a while. I just wanted to check in and say hi. I continue to bake, though not every week like I used to. Most of my baking is the tried-and-true standards: a variety of sourdoughs, fruit-nut breads like Reinhart's Cinnamon-Raisin-Walnut, an occasional challah, bagels, pizza.
And, obviously, I haven't been blogging. Some time I'll get into some new experiments worth sharing.
The photo above is today's bake of the San Francisco Country Sourdough I've posted about many times. One of the moistest, tenderest crumbs ever. Perfect for sopping up the juices of the charcoal-broiled ribeye with garlic-shallot butter...perhaps the last barbecue of the year, with Daylight Savings Time around the corner.
Cat and I are heading to Edinburgh, Scotland in a couple weeks, with a side trip to Glasgow. Any bakeries there I mustn't miss?