The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hi from Panama

Gera's picture

Hi from Panama

Hi guys and girls. I am about ten miles from the Panama Canal and evry two weeks I make some kind of bread. My preferite is the "French Bagette" which is delicious and so easy to make. I am now looking for bread I used to eat when I was a boy in my country, Guatemala. They really make great breads there and with all kinds of beautiful flavors. I ma retired so I have all the time in the world to search for recipes in the net and that's what I have started to do....nice to be here.


Darwin's picture

Hello Gera and welcome to the Fresh Loaf  :)    Does the bread you are looking for have a name that some of us may know?   Good luck on your search.

aptk's picture

Glad that you are here, and please, share the recipes you find, I would love to try them up here in the middle of Alaska!

dabrownman's picture

One thing we don't see here, or hardly at all, are some authentic breads from Guatemala.  Can't wait to see some!  Happy Baking.