The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pull Apart Bread Loaf

aptk's picture

Pull Apart Bread Loaf

The pull apart bread loaf can be made with many things, it all starts with a buttered 10 X 16 piece of dough.


Use your favorites! I generally use parsley, with a little cilantro, oregano and chives. If I'm serving it with chicken, it's parsley, chervil and rosemary. For an Italian meal, it's garlic, onions, basil.

Or you can go sweet, sugar and cinnamon. Or maple sugar, chopped apples, and cinnamon. You can get creative.

Then cut your strips length wise and stack them up. Then cut into 8 sections and place in your well oiled loaf pan. Allow to rise until doubled in size and bake!