Can I store bread in fridge overnight or longer?
Can I make a batch of dough for 2 or 3 loaves of bread and store it in the fridge so I can use it throughout the week or longer?
So If I made up a batch of dough for lets say 3 loaves can I put it in the fridge for the first rise. Following day pull out enough for 2 loaves and put it into a pan after punching it down. Then let it rise for an hour or so.
Then I can possibly use the rest of the dough later in the week?
This would be for a standard sandwich recipe.