The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Vicious Babushka's picture
Vicious Babushka


Made with Montmorency Michigan cherries soaked in Bacardi.

Dust with confectioner's or drizzle with a glaze?

dabrownman's picture

do both and don't forget the lemon juice for the drizzle liquid and zest for an extra kick and with the zest sitting on top of the sugar snow an real show stopper.

Nice cake!

Mini Oven's picture
Mini Oven

Picture link

gosh!  Those were a bit overwhelming!  

carefreebaker's picture

Personally if the cake is very sweet, I dust with powdered sugar. Otherwise a nice lemony glaze drizzle sounds delish!