"Extra paradise" panettone from Cresci
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I made two changes, one was to omit the added compressed yeast and the other was substituting some of the walnuts with candied orange peel.
One of my finest panettoni. Incredibly soft and light which makes hard work when slicing. A fantastic bready texture that tears beautifully when pulled apart.
This is a very difficult formula to achieve success. The enriching ingredients in ratio to the flour are higher than any other panettone. This is due to there being no flour added in the second dough.