The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rosemary sourdough

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PY's picture
PY

Rosemary sourdough

My first blog post. How is it that my SD is never sour? This was retarded for 3 hours in the fridge but I have also tried retarding overnight and it still has no tinge of sourness...sweet n buttery though

 

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Mebake's picture
Mebake

Welcome to TFL,

Looks good enough! well done.

If you want more sour, add rye flour/spelt flour or whole wheat flour to your starter.

-Khalid