The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rosemary sourdough

  • Pin It
PY's picture

Rosemary sourdough

My first blog post. How is it that my SD is never sour? This was retarded for 3 hours in the fridge but I have also tried retarding overnight and it still has no tinge of sourness...sweet n buttery though



Mebake's picture

Welcome to TFL,

Looks good enough! well done.

If you want more sour, add rye flour/spelt flour or whole wheat flour to your starter.