The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

breads with my new starter

kamamav's picture

breads with my new starter

So I have adjusted my starters, a wheat and a white, and baked bread using both. Unfortunately the wheat fell a little flat but still decent. Though I did forget to take pics of that,

 I did make us some rolls; 


I am getting better results with the white too, and made a couple of pretty good loaves.


Well I am off to learn a little bit more about this wonderful challenging process!