The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

breads with my new starter

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kamamav's picture
kamamav

breads with my new starter

So I have adjusted my starters, a wheat and a white, and baked bread using both. Unfortunately the wheat fell a little flat but still decent. Though I did forget to take pics of that,

 I did make us some rolls; 

  

I am getting better results with the white too, and made a couple of pretty good loaves.

 

Well I am off to learn a little bit more about this wonderful challenging process!