The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

My first post with a photo

texas_loafer's picture
texas_loafer

My first post with a photo

Hi everyone! This is my first post and it is accompanied by a photo of a ciabatta that I did last week. Ciabatta is my most successful of all of my bread attempts.

A fresh ciabatta with a chunk of Sartori Bellavitano cheese, homemade Portobello mushroom raviolis. a Chilean EVOO dipping oil and a glass of Texas Cabernet....

Comments on the bread and the photo are appreciated!

gmabaking's picture
gmabaking

are well balanced and very nice looking. I'm making Ciabetta tomorrow and hope it will turn out as good as yours!

Thanks for the inspiration

Barbra

Elagins's picture
Elagins

Fine crumb and great color. I also like the go-withs. What a nice way to spend Saturday evening.

Stan Ginsberg
www.nybakers.com

evonlim's picture
evonlim

lovely pillowie ciabatta.. great accompaniments for the bread to soak up and eat with. 

happy baking 

evon