The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Experiments

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dakkar's picture
dakkar

Sourdough Experiments

Based on the recipee from http://tartine-bread.blogspot.ca/ but with modification. Used blueberry (it is the season!) in the first one. Winning combination!
Which lead me to, mmm, chocolate and blueberry... I wonder.
So I added over 1/4 cup of cocoa powder to the mix. But as I was short on flour, I also added some whole wheat (go figure). Despite all the changes in the recipee, it turned out quite good! The crumb is not as developped, but you can definately taste the cocoa flavor.
Another day, anothe experiment!

isand66's picture
isand66

Very nice.  Both look like you have some tasty breads to eat.

I'm making a cherry yeast water, blue berry, raspberry ciabatta.  Hope it comes out as nice as yours did.

Ian