The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Raspberry, white chocolate and chaia seed sourdough

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Tedmonkey's picture
Tedmonkey

Raspberry, white chocolate and chaia seed sourdough

Is being enjoyed at the cafe this week.

 

Catherine

Comments

evonlim's picture
evonlim

wow... wow.. i love it very much.  very nice bake and combination. can you share the formula as well, thank u for sharing.

evon

Tedmonkey's picture
Tedmonkey

I'm afraid I don't really have one! Is just a basic white sourdough with chaia seeds added to the initial mix, then raspberrys and white chocolate added very gently in the final proofing stage. Is also nice with toasted almonds and a drizzle of honey. Then cooked in Dutch oven till it looks done.

sorry I can't be of more help, I'm a bit of an imprecise baker!

 

dabrownman's picture
dabrownman

Tedmonkey.  It has to be very good as a breakfast toast or French toast I would think.

Happy Imprecise baking,

isand66's picture
isand66

Very nice.  Looks tasty!

Janetcook's picture
Janetcook

This is a beautiful looking loaf.  Both inside and outside.  I have never used raspberries in a loaf....lots of other fruit but never even considered raspberries....Now I will have to rethink that omission.

Thanks for the idea :)

Janet