The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tedmonkey's blog

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Tedmonkey

Is being enjoyed at the cafe this week.

 

Catherine

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Tedmonkey

To the bloggers on this site who inspired me to make fresh blueberry and white chocolate sourghdough with chaia seeds. Cooked in a Dutch oven, which I'd never even heard of before visiting here. Chaia seeds were new to me too as they are not very common in the uk.

Bread has a gorgeous nutty taste and is utterly delicious. My favourite so far.

So big thanks again,

Catherine

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Tedmonkey

These are some of my recent breads. I've just bought dan lepards book, so hope to have lots of fun with the recipes.

Catherine

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Tedmonkey

I am fairly new to bread making. I started six months ago because shop bought bread makes me ill and now I've ended up selling bread to a local cafe for breakfast and to go with their soups. I particularly like sourdough and banana and walnut has gone down a treat. I love making up new flavour combinations and generally having fun with dough. I'm also addicted to pizza and creating the ultimate thin and crispy pizza dough.

 

 

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