The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wholemeal "old dough"

  • Pin It
Matt Edy's picture
Matt Edy

Wholemeal "old dough"

Was wondering how long wholemeal old dough can last in the refridgerator, before being no good, and how much (%) is ideal? I tend to get away with up to 3 days with my white doughs... I do understand brown dough's ferment quicker.

Any advice would be appreciated :-)