The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

What happened to our wheat/bread?

bread basket's picture
bread basket

What happened to our wheat/bread?

Interesting article to the discussion about gluten. What happened to our wheat/ bread and is there hope in sour dough?

nicodvb's picture

and not a single link to a serious study made with strict scientific criteria.

Moreover Romans had legumes as a much richer source of proteins, but they rarely lived more than  40 years:-)

Ford's picture

Perhaps some agronamist will team up with a chemist, a physician, and a baker to take on a research project on this subject.  It would be interesting; I'm too old to start.