Sorghum & Pearl Millet Whole Wheat Bread
A nutty and surprisingly not very dense loaf made by using Peter Reinharts's mash for sorghum & pearl millet. Also made a soaker of sorghum & pearl millet flours. The final dough had the mash, soaker, stiff levain, whole wheat flour, bread flour, salt, agave nectar & instant yeast. Loved the result.