The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

baking in the evenings

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babybirdbreads's picture
babybirdbreads

baking in the evenings

i would like to increase the number of times i bake in a week.  this means baking in the evenings of days that i work.

anyone have suggestions on when to make preferments, refridgerating them, etc. and making it work? 

specifically, hamelman's pain rustique. 

i can make the preferment any time the day before.  and i get home from work at 530. 

thanks!

linder's picture
linder

Maybe you could try mixing the preferments in the morning and making the bread in the evening when you get home from work?

Linda

Janetcook's picture
Janetcook

This was just posted  couple of days ago and speaks to what you are attempting to do,  I think:  HERE

babybirdbreads's picture
babybirdbreads

i will try both of these suggestions.

thanks!!!