Fit tartine bread into 8-5 job......and with little time in the morning.
I have made Tartine bread few times with different results and i would like to try again since my starter is almost 29days old but i have problems fitting it into my job so i need some help to plan. I work from 8 - 5pm so i have only 30min in the morning so i need a way to make the Tartine bread in my schedule without lowering the quality if possible.
Afaik i need 7-8h starter - 20min for kneed (machine) - 1h rest (autolyse) - 4h bulk fermentation (whith 30min turns) - 20 min to shape - 30min rest on table - final shaping and rest 4h - bake 40 min (20 with lid and 20 without)
Can i change the above in such way so i can fit it in my schedule ? I was thinking if i could make it in such way that i could bake the bread around 5-7 pm, that would fit my schedule perfect so maybe i need to put it in the schedule or use colder/warmer water ???